Lunch Menu
11:30am to 4:00pm
- Hot and Sour Soup Chinese Style Hot and Sour Soup with Chinese Sausage, Smoked Scallops, Black Mushrooms and Prawn Wonton
- $8
- Roasted Carrot Soup Roasted Carrot and Winter Savoury Puree with “Deviled” Quail Egg, Fiddleheads and Pancetta
- $7
- Bread and Dips Three Dips of Cream Cheese and Olive, Mango Crab, and Red Pepper Hummus served with Herbed Focaccia and Pita
- $7
- Tender Greens Local Organic Lettuces with Roquefort Cheese, Hazelnuts, Red Grapefruit and a Mint Sherry Vinaigrette
- $8
- Romaine Salad Baby Green Romaine Lettuce with Tallegio Cheese, Roasted Garlic, Flowering Chives, Smoked Bacon, Paprika, Shellfish and Lemon Dressing
- $10
- Habanero Mussels Steamed West Coast Mussels with Charred Habanero Peppers, Cilantro, Cumin and Lime Coconut Sauce
- $12
- Garlic and Saffron Mussels Steamed West Coast Mussels with Raw and Roasted Garlic, Tomato, Chives, Saffron White Wine Broth
- $12
- Frittata Fiddlehead, Pancetta, Cipollini Onion and Brie served with Truffled Organic Green Salad
- $11
- Cheese Plate Bonaparte Brie, Raclette Gratinee and Queso de Valdeon (75g) with Fresh Berries, Toasted Nuts, Organic Green Salad and Toast
- $18
- Beef Burger House Made 8oz. Prime Rib Beef Burger with Portobello Mushroom, Smoked Bacon and Gouda, Vidalia Onion and Pommes Frites
- $15
- Salmon Burger Panko Crusted Seasonal Salmon with Napa Cabbage and Cucumber “Slaw”, Smoked Bacon, Horseradish Mayonnaise and Pommes Frites
- $15
- Chicken Sandwich Curried Chicken Breast with Sour Cherries, Sweet Fennel and Spinach
- $12
- Mushroom Panini Pressed Sandwich of Roasted Portobello Mushrooms, Gruyere Cheese, Red Onion, Peppers, Fresh Basil and Garlic Sour Cream
- $11
- Crab and Pancetta Sandwich Dungeness Crab Meat with Crisp Pancetta, Bibb Lettuce and Tarragon Dressing
- $14
- Chicken Pizza Fried Chicken Meat with Blue Cheese Chile Dressing, Tomato, Celery and Carrot Crisps
- $14
- Canadian Pizza Canadian Back Bacon, Wild B.C. Mushrooms, Local Sausage and Oka Cheese
- $15
- Vegetarian Pizza Roasted Mushrooms, Red Peppers, New Potato, Spinach and Oregano Sour Cream
- $13
- Daily Pasta Chef’s Daily Pasta Composition
- $16