Dinner Menu
5:00pm to 9:00pm
Course One
- Hot and Sour Soup Chinese Style Hot and Sour Soup with Chinese Sausage, Smoked Scallops, Black Mushrooms and Prawn Wonton
- $10
- Field Greens Local Organic Lettuces with avocado, pink grapefruit, pistachio mint vinaigrette and brie crouton
- $10
- Romaine Salad Baby Green Romaine Lettuce with Tallegio Cheese, Roasted Garlic, Flowering Chives, Smoked Bacon, Paprika, Shellfish and Lemon Dressing
- $12
- Clams and Mussels Curry steamed Manila Clams and Salt Spring Island mussels with garlic Naan bread and pomegranate yogurt
- $14
- Veal Cheeks Rosemary Braised Veal Cheeks with a truffled sweet corn, hazelnut and tomato salsa, pancetta, dijon sour cream
- $15
- Mache and Beets Lambs lettuce and Bulls Blood Beet Greens with house smoked trout, crisp pork belly, walnut caper sauce
- $14
- Ahi Tuna Seared Tuna steak with marinated mushroom and watercress salad, miso broth and lotus root
- $15
Course Two
- Steak Frites 8 oz. Grilled rib eye with thin cut Crisp Kennebec Potato, Horseradish Shallot Jus
- $26
- Pasta Chef’s Daily Pasta Composition
- $22
- Swordfish Pan seared with herbed rosti potato, caper, tomato, kalamata olive and shallot beurre noisette
- $28
- Beef and Crab Porcinin grilled beef tenderloin with crab remoulade, cipollini onion confit, globe carrots, blood orange jus
- $30
- Salmon Crisp skin Sockeye Salmon with smoked salmon cake, salmon caviar, warm bacon and chantrelle vinaigrette
- $28
- Lamb Shank Tomato Braised Lamb Shank with sweet potato gratin, seasonal local mushrooms, mint and pink pepper onion sauce
- $24
- Vegetarian Sesame seared Tofu with ginger bok choy, shitake mushroom and rice noodle saute, micro greens, chili coconut black bean sauce Add Tiger Prawns, chicken or beef $7
- $22
- Pork Slow cooked pork hock, country style pork sausage and bareque pork ribs, cumin and walnut "corn bread", sour cherry glaze
- $24
Side Dishes
- Pomme Frites
Lobster Risotto
Wild Mushrooms with Roasted Garlic
Fiddleheads and Smoked Bacon
Purple Mashed potato
Mixed Greens with walnut caper sauce
- $5
- $5